Golden French Mashed Potatoes

🥘 Ingredients

• Yukon Gold potatoes 2 lbs
• unsalted butter 2 ½ sticks
• whole milk 1.33 cups
• salt 1 tsp
• pepper

1. 1

   Scrub Yukon Gold potatoes and cut into 1-inch cubes.
2. 2

   Heat unsalted butter , whole milk , and 1 tsp salt in a large saucepan until butter is melted.
3. 3

   Add potatoes, increase heat to medium-low and cook until liquid just starts to boil. Reduce heat to low, partially cover and gently simmer until potatoes are tender (30 to 40 minutes ).
4. 4

   Stir every 10 minutes. Once cooked, blend potatoes and milk and butter mixture all together in a bowl .
5. 5

   Season with salt and pepper to taste.