Garlic and Lemon Roasted Romanesco Cauliflower

🥘 Ingredients

• romanesco cauliflower 2 cups
• olive oil 2 Tbsp
• crushed garlic 6 cloves
• lemon zest 2 tsp
• sea salt
• pepper

1. 1

   Preheat oven to 425°F. Line a baking sheet with parchment paper .
2. 2

   Place romanesco cauliflower florets on the parchment paper and drizzle with olive oil and crushed garlic . Mix everything around with a spatula.
3. 3

   Grate the lemon zest over these cruciferous beauties and sprinkle with sea salt and pepper .
4. 4

   Bake for 20 minutes , or until tender and browned.
5. 5

   Serve warm, topped with more lemon zest to taste.