Garlic Rice

🥘 Ingredients

• butter 1 Tbsp
• garlic 6 cloves
• jasmine rice 1 cup
• water 1 ½ cups
• salt

1. 1

   Melt the butter in a medium saucepan over medium heat.
2. 2

   Add the garlic and cook, stirring frequently, for 1 minute .
3. 3

   Add the jasmine rice and stir to coat in the garlic butter.
4. 4

   Pour in the water and season with salt . Bring to a boil, cover, reduce heat to low and simmer until tender, about 15 to ~{20%minutes).