Garlic Mushrooms

🥘 Ingredients

• olive oil
• mushrooms 1 lb
• salt
• pepper
• red onion 1 cup
• thyme 1 Tbsp
• rosemary 1 Tbsp
• garlic 1 Tbsp
• lemon juice 1 Tbsp
• white wine or white vermouth or vegetable stock 2 oz
• parsley 2 Tbsp
• lemon zest 1
• butter 2 Tbsp

1. 1

   In a sauté pan , heat a couple tablespoons olive oil . When hot add the mushrooms , salt and pepper to taste. Cook until golden brown.
2. 2

   Add the red onion and cook for 2 to 3 minutes .
3. 3

   Add the thyme , rosemary and garlic .
4. 4

   When the garlic is fragrant, add the lemon juice and the white wine or white vermouth or vegetable stock and let it reduce for a 2 to 3 minutes .
5. 5

   Add the parsley and the lemon zest .
6. 6

   Finish with the butter and enjoy it!