Funeral Potatoes

🥘 Ingredients

• Russet potatoes 12
• cream of chicken soup 2 10-oz cans
• sour cream 2 cups
• cheddar cheese 1 cup
• unsalted butter ½ cup
• onions ½ cup
• corn flakes or Ritz crackers 2 cups
• butter 2 Tbsp

1. 1

   Peel Russet potatoes and boil for 30 minutes , until just tender. Cool and grate into a greased 9x13-inch baking dish (or put hash browns into the baking dish).
2. 2

   Combine cream of chicken soup , sour cream . cheddar cheese , the 1/2 cup melted unsalted butter , and onions . Gently blend into potatoes.
3. 3

   Combine crushed corn flakes or Ritz crackers and the 2 tablespoons melted butter . Sprinkle on top.
4. 4

   Bake at 350°F for 30 minutes .