Crème Diplomat

🥘 Ingredients

• confectioners' sugar (optional) 10 g
• heavy cream 800 g
• crème pâtissière 810 g

1. 1

   Add confectioners' sugar (optional) to heavy cream with a 1 to 80 ratio by weight.
2. 2

   Create a whipped cream using equal weight whipped cream to crème pâtissière ratio.
3. 3

   Fold the whipped cream into the crème pâtissière.