French Potato Salad

🥘 Ingredients

• Yukon gold or red potatoes 12
• parsley ½ cup
• dill ¼ cup
• scallions 3
• olive oil 0.33 cup
• champagne vinegar 3 Tbsp
• garlic 1 clove
• Dijon mustard 1 Tbsp
• salt 1 tsp
• pepper ½ tsp

1. 1

   Wash the Yukon gold or red potatoes and put them in a medium-sized pot . Cover the potatoes with water and boil them for 20 to 30 minutes , or until they're fork-tender.
2. 2

   While the potatoes are cooking, chop the parsley , dill , and scallions .
3. 3

   In a small bowl , mix the olive oil , champagne vinegar , crushed garlic , Dijon mustard , salt , and pepper .
4. 4

   Let the potatoes cool for about 10 minutes then chop them up. Add them to a large bowl along with the parsley, dill, and scallions, and toss with the dressing. Chill the potato salad in the fridge or serve at room temperature.