Weight Watchers Double Oatmeal Cookies

🥘 Ingredients

• all-purpose flour 1 ½ cups
• quick oats 3 cups
• baking soda 1 tsp
• salt ½ tsp
• cinnamon 2 tsp
• ginger 1 tsp
• cloves ½ tsp
• unsalted butter 1 cup
• light brown sugar 1 ½ cups
• granulated sugar ½ cup
• egg whites 2
• mini chocolate chips ¼ cup

1. 1

   Preheat oven to 350°F.
2. 2

   Whisk the all-purpose flour , quick oats , baking soda , salt , cinnamon , ginger , and cloves in a large bowl .
3. 3

   Cream room temperature unsalted butter , light brown sugar , and granulated sugar for a few minutes in a stand mixer .
4. 4

   Add the egg whites to the mixer and mix for a few minutes.
5. 5

   Slowly fold in the dry ingredients into the batter.
6. 6

   Fold in the mini chocolate chips .
7. 7

   Chill for 24 hours. Bake for 11 to 14 minutes .