Eggless Egg Salad

🥘 Ingredients

• firm tofu 1 pkg
• celery plug leaves ½ stalk
• shallot 1 clove
• dry dill ¼ tsp
• fresh dill ½ tsp
• turmeric ½ tsp
• dijon mustard 1 tsp
• dill pickle relish 2 tsp
• onion powder ¼ tsp
• garlic powder ¼ tsp
• mayonnaise ¼ cup
• sea salt
• turmeric

1. 1

   Put one-quarter of the block of firm tofu in a food processor with celery plug leaves , shallot , dry dill , fresh dill , turmeric , dijon mustard , dill pickle relish , onion powder , garlic powder , and mayonnaise . Blend until combined.
2. 2

   Add the remaining three-quarter block of tofu and pulse until mixed but not smooth, keeping a course texture. Taste. Adjust ingredients and sea salt to your liking. Add more turmeric if it needs more authentic egg salad color.