Vanilla Wafers

🥘 Ingredients

• butter 1 stick
• confectioners' sugar 7 oz
• egg whites 3 large
• egg 1 large
• all-purpose flour 6 oz
• vanilla 2 tsp
• salt ¼ tsp

1. 1

   Preheat oven to 350°F (150°C). For this recipe, I did fan as there will be multiple trays in the oven and you will want them to bake evenly.
2. 2

   In a large bowl , cream together the softened butter and confectioners' sugar until light and fluffy and there are no lumps.
3. 3

   Slowly add in the egg whites and mix until smooth. Add the remaining whole egg and mix until fully incorporated. If the mix curdles don't worry, just give it a good whisk to bring it back together.
4. 4

   Once combined, add the all-purpose flour , vanilla , and salt and mix until it just comes together. Do not overmix.
5. 5

   The batter will be somewhat soft. Place batter in a piping bag fitted with a medium pastry tip . Pipe it in even mounds onto a cookie sheet (roughly 2 teaspoons). Keep cookies about 1.5 inches apart as the batter will spread when baked.
6. 6

   Place in oven and bake for approximately 18 to 20 minutes or until golden.
7. 7

   Once cooled store in an airtight for up to 7 days. Use for a cookie crust or for a classic banana pudding.