Deviled Eggs

🥘 Ingredients

• eggs 6
• mayonnaise 3 Tbsp
• mustard ½ tsp
• salt ¼ tsp
• garlic salt 0.12 tsp
• onion powder 0.12 tsp
• bacon bits 2 Tbsp
• Lawry's Seasoned Salt

1. 1

   Hard boil eggs .
2. 2

   Shell and split the eggs in half lengthwise and remove, but don't discard, the yolks.
3. 3

   For filling, take yolks, mash them and mix mayonnaise , mustard , salt , garlic salt , onion powder , finely chopped bacon bits . all ingredients together until creamy. Add mayonnaise if not creamy enough.
4. 4

   Scoop filling into egg white and sprinkle with Lawry's Seasoned Salt .
5. 5

   Chill for 3 hours and enjoy!