Crispy Herbes de Provence Potatoes

🥘 Ingredients

• butter 2 Tbsp
• gold potatoes 2 ½ lbs
• butter 6 Tbsp
• Parmesan 1 cups
• panko breadcrumbs ¼ cup
• TJ's Herbes de Provence 1 ½ Tbsp
• salt 1 tsp
• pepper ¼ tsp
• rosemary 1 Tbsp

1. 1

   Preheat oven to 350°F.
2. 2

   Grease a 9-inch cast iron pan with two tablespoons melted butter . Set aside.
3. 3

   Using a mandoline or knife , thinly slice the gold potatoes and place in a large bowl .
4. 4

   Combine remaining butter , grated Parmesan cheese, panko breadcrumbs , TJ's Herbes de Provence , salt , and pepper with potatoes. Toss to coat.
5. 5

   To arrange the potatoes, lay a single layer of potatoes against the side of the pan, until a ring of potatoes is formed. Continue to make rings of potatoes, until the entire pan is filled.
6. 6

   Bake for 1 hour , or until the edges and tops become golden brown, crispy, and the potatoes are tender when pierced with a knife.
7. 7

   Let cool 10 minutes before sprinkling with fresh rosemary to serve.