Club Crackers

🥘 Ingredients

• einkorn flour 2 cups
• baking powder 1 tsp
• salt ½ tsp
• cold butter 1 stick
• honey 1 Tbsp
• milk 0.67 cups
• melted butter 2 Tbsp
• salt

1. 1

   Preheat over to 400° F
2. 2

   Add einkorn flour , baking powder , and salt to food processor and pulse until well combined.
3. 3

   Add cold butter in small cubes, pulse until crumbly.
4. 4

   Add honey and milk , pulse until ball forms.
5. 5

   If dough is still very sticky, add a bit more flour and pulse again.
6. 6

   Remove dough from food processor and divide into two balls to roll out separately.
7. 7

   Using a rolling pin , roll dough to about 1/8" thick. Using a pizza cutter , cut the dough into whatever size crackers you'd like.
8. 8

   Poke holes into each cracker with a fork . I like to do 3 to 4 rows of holes to make them look like the store-bought version.
9. 9

   Transfer crackers to baking tray and bake at 400° for 10 minutes , or until golden brown.
10. 10

    Remove from oven and immediately brush crackers with melted butter . Sprinkle with salt to taste.
11. 11

    Allow to cool completely before storing in an air tight container.