Carrot Slaw

🥘 Ingredients

• carrot 1 lb
• green cabbage 7 oz
• red onion ½
• olive oil 2 Tbsp
• apple cider vinegar 2 Tbsp
• mayonnaise 2 Tbsp
• honey 2 tsp
• lemon juice 1
• Dijon mustard 1 tsp
• salt
• pepper

1. 1

   Grate the carrot along the long edge to create long, thin strands.
2. 2

   Grate or slice the green cabbage and red onion into thin strips.
3. 3

   Add the olive oil , apple cider vinegar , mayonnaise , honey , lemon juice , Dijon mustard , and salt and pepper to a bowl. Mix well to combine.
4. 4

   Transfer the vegetables to a large mixing bowl and pour the dressing over the top.
5. 5

   Toss to combine.
6. 6

   Serve with chopped spring onion on top (optional).