Peanut Butter Bars with Salted Chocolate Ganache

🥘 Ingredients

• confectioners' sugar 1 ½ cups
• graham cracker crumbs 1 ½ cups
• creamy peanut butter 1 cup
• salt 0.12 tsp
• melted butter 8 Tbsp
• semisweet baking chocolate 8 oz
• salt 0.12 tsp
• heavy cream 1 cup
• flaky sea salt 1 tsp

1. 1

   Coat the bottom and sides of an 8 x 8-inch baking dish with nonstick spray.
2. 2

   In a large bowl , stir to combine the confectioners' sugar , graham cracker crumbs , creamy peanut butter , 1/8 teaspoon salt , and melted butter . Press the mixture into the prepared baking dish and set aside.
3. 3

   Place the semisweet baking chocolate and 1/8 teaspoon salt in a medium bowl . Heat the heavy cream in a small saucepan until bubbles start to form around the edges. Pour the cream over the chocolate, let sit for 1 minute and then whisk until completely melted and smooth.
4. 4

   Pour the ganache over the peanut butter mixture and refrigerate until the chocolate is cooled and set, at least 45 minutes and up to overnight.
5. 5

   Sprinkle evenly with the flaky sea salt . Cut into squares to serve.