Caprese Flatbread

🥘 Ingredients

• flatbread or naan 2 large
• Balsamic Pesto ½ cup
• mozzarella 8 oz
• red and/or yellow cherry or grape tomatoes 1 cup
• basil
• balsamic glaze (optional)
• flaky sea salt

1. 1

   Preheat oven to 425°F.
2. 2

   Place flatbread or naan on a large baking sheet .
3. 3

   Spread each with 1/4 cup Balsamic Pesto .
4. 4

   Top with mozzarella and red and/or yellow cherry or grape tomatoes , halved.
5. 5

   Use the baking sheet to transfer flatbread directly to the oven rack. Bake 6 to 8 minutes or until crust is golden and cheese is melted.
6. 6

   Remove from oven. Top with basil and, if you like, drizzle with balsamic glaze (optional) . Sprinkle with flaky sea salt .