Peanut Butter Stuffed Brownies

🥘 Ingredients

• creamy conventional peanut butter 336 g
• fudge brownie 1 dozen

1. 1

   Place the creamy conventional peanut butter in a heat-safe bowl and microwave for 20 to 30 seconds , or until pourable but not super hot.
2. 2

   Line a metal 8 inch square pan with parchment paper , leaving an overhang. Spread the peanut butter into an even layer in the pan. Freeze for 1 hour or until solidified. Use the parchment to remove from pan and return peanut butter sheet to freezer. Keep frozen while making the brownie batter.
3. 3

   Make the fudge brownie batter.
4. 4

   Pour half of the batter into prepared pan and smooth out. Carefully place the frozen peanut butter sheet over the batter.
5. 5

   Pour remaining batter on top, covering completely.
6. 6

   Bake and cool according to instructions.