Beach Day Chickpea Salad

🥘 Ingredients

• raisins ¼ cup
• chickpeas, drained 1 can
• celery stalks, diced 2
• chopped parsley 2 Tbsp
• whole grain mustard 2 Tbsp
• lemon juice 2 Tbsp
• olive oil 2 Tbsp
• salt
• pepper

1. 1

   Soak the raisins in warm water for 5 minutes to soften, then drain.
2. 2

   Coarsely chop the raisins and add them to the chickpeas, drained .
3. 3

   Add celery stalks, diced , chopped parsley , whole grain mustard , lemon juice , olive oil , and salt and pepper to taste, and stir well to combine.