Lemon-Pepper Parsley Pesto

🥘 Ingredients

• parsley 1 cup
• walnuts 2 Tbsp
• garlic 2 cloves
• lemon peel ½ tsp
• lemon juice 1 Tbsp
• salt ¼ tsp
• black pepper 0.12 tsp
• cayenne pepper 0.12 tsp

1. 1

   In a small food processor combine parsley and walnuts . Cover and process until finely chopped. Add garlic , lemon peel , lemon juice , salt , black pepper , and, if desired, cayenne pepper . Process until combined. Add oil; cover and process until well combined and nearly smooth, scraping sides of bowl as needed.
2. 2

   Use immediately or transfer pesto to a bowl and cover the surface of the pesto with plastic wrap . Chill up to 2 days .