Sun-Dried Tomato Pesto

🥘 Ingredients

• sun-dried tomatoes 0.33 cup
• garlic 1 clove
• basil 6 leaves
• garlic 1 clove
• packed basil leaves 1 cup
• olive oil ¼ cup
• Parmesan 0.33 cup
• salt
• pepper

1. 1

   Spread this on bruschetta or pizza; toss it with pasta; or serve it with grilled poultry, seafood, or pasta.
2. 2

   Combine in a small saucepan with water to cover chopped oil-packed sun-dried tomatoes , garlic , and basil .
3. 3

   Bring to a boil, then remove from the heat and let stand for 20 minutes . With the machine running, drop through the feed tube of a food processor garlic , packed basil leaves , olive oil , and grated Parmesan .
4. 4

   Drain the tomato mixture, reserving the liquid. Add the tomato mixture to the processor and finely chop. Season to taste with salt and pepper .
5. 5

   Blend in 1/3 cup of the reserved soaking liquid.