Oatmeal Cookies

🥘 Ingredients

• unsalted butter 227 g
• all-purpose flour 173 g
• salt 2 tsp
• baking soda 1 tsp
• pecan brittle 1 portion
• old-fashioned rolled oats 200 g
• vanilla 1 Tbsp
• dark brown sugar 150 g
• granulated sugar 100 g
• eggs 2

1. 1

   Make the pecan brittle and pulverize.
2. 2

   Brown half of the unsalted butter . Add the brown butter the other half of the cold butter and wait until the butter is room temperature.
3. 3

   Add all-purpose flour salt baking soda , half of the pecan brittle , and 100 g (half) of old-fashioned rolled oats to food processor . Process until everything is very fine and broken down and no big pieces are left.
4. 4

   Add vanilla extract, dark brown sugar , and granulated sugar to the butter in stand mixer . Add the cold eggs one egg at a time until the batter has emulsified a bit.
5. 5

   Add mixed dry ingredients to wet ingredients.
6. 6

   Add the remaining oats and pecan brittle to the batter and mix.
7. 7

   Chill the dough for 24 hours.
8. 8

   Preheat the oven to 350°F.
9. 9

   Make 60 g portions of the cookie dough on a parchment lined sheet tray .
10. 10

    Bake the cookies for 16 to 20 minutes .
11. 11

    Cool on the sheet for 5 minutes .
12. 12

    Move to a cooling rack to let the cookies completely cool.