Mascarpone Pesto

🥘 Ingredients

• parsley 2 cups
• mascarpone cheese 1 8-oz container
• toasted slivered almonds 0.67 cup
• olive oil ½ cup
• dill ¼ cup
• white wine vinegar 1 Tbsp
• garlic 3 cloves
• salt ¼ tsp

1. 1

   Combine 2 cups packed fresh parsley ; one 8-oz container mascarpone cheese ; 2/3 cup toasted slivered almonds ; 1/2 cup extra virgin olive oil ; 1/4 cup packed fresh dill ; 1 Tbsp white wine vinegar ; 2 to 3 cloves garlic , halved; and 1/4 tsp kosher salt in a food processor .
2. 2

   Process until nearly smooth. Add up to 2 Tbsp additional olive oil to reach desired consistency.
3. 3

   Serve immediately as a dip.