Lemon Arugula Pesto

🥘 Ingredients

• arugula 2 cups
• Parmesan ¾ cup
• hopped toasted walnuts 0.67 cup
• basil ½ cup
• olive oil ½ cup
• garlic 3 cloves
• lemon zest 1 tsp
• lemon juice 2 Tbsp
• salt ¼ tsp

1. 1

   Combine 2 cups packed fresh arugula ; 3/4 cup shredded Parmesan cheese; 2/3 cup hopped toasted walnuts ; 1/2 cup packed fresh basil ; 1/2 cup extra virgin olive oil ; 3 cloves garlic , halved; 1 tsp lemon zest ; 2 Tbsp lemon juice ; and 1/4 tsp kosher salt in a food processor .
2. 2

   Process until nearly smooth. Add up to 2 Tbsp additional olive oil to reach desired consistency.