Millionaire's Shortbread

🥘 Ingredients

• shortbread cookies 2 ½ cups
• butter ¼ cup
• dark brown sugar ¾ cup
• butter 0.67 cup
• condensed milk 1 14 oz can
• cinnamon 1 tsp
• vanilla ¼ tsp
• dark chocolate 1 cup
• white chocolate ¼ cup

1. 1

   With a rolling pin , crush the shortbread cookies in a freezer bag . Put the crushed cookies into a bowl with the melted butter . Mix them together, then using a spoon , press the mixture into the base of a lined, square cake pan . Chill in the fridge for 10 minutes .
2. 2

   Gently heat the dark brown sugar and 2/3 cup of butter in a non-stick pan , stirring until melted.
3. 3

   Add the condensed milk , cinnamon , and vanilla , and bring to a boil, stirring continuously until the mixture has thickened slightly — on a high heat for about 5 minutes .
4. 4

   Pour the caramel over the base, then allow it to cool for at least 20 minutes . Once cooled, chill in the fridge or freeze until set — around 1 hour .
5. 5

   Melt the dark chocolate and white chocolate in separate bowls. Put them in the microwave for 30-second bursts on high and keep stirring until melted.
6. 6

   Pour the dark chocolate over the caramel, then add spoonfuls of the melted white chocolate on top.
7. 7

   Using a spoon, swirl them together until you get a marbled effect. Put the pan back in the fridge to set for another 30 minutes .
8. 8

   When set, slice into squares and serve.