Cilantro Almond Pesto

🥘 Ingredients

• almonds ½ cup
• cilantro 1 cup
• lemon juice 3 Tbsp
• garlic 1 Tbsp
• jalapeño ½ small
• salt ½ tsp
• olive oil 0.33 cup

1. 1

   In a large jar or covered bowl , add the almonds and enough water to cover. Soak overnight, drain, and rinse.
2. 2

   In a food processor , add the almonds, cilantro , lemon juice , garlic , jalapeño , and salt . Pulse until well blended but not quite pureed. With the processor running, add the olive oil and process until combined.