Broccoli Pesto

🥘 Ingredients

• small broccoli florets 2 cups
• basil 1 cup
• Parmesan 1 cup
• toasted pine nuts 0.67 cup
• olive oil 0.67 cup
• garlic 3 cloves
• salt 1 tsp

1. 1

   Combine 2 cups small broccoli florets ; 1 cup packed fresh basil ; 1 cup shredded Parmesan cheese; 2/3 cup toasted pine nuts ; 2/3 cup extra virgin olive oil ; 3 cloves garlic , halved; 1 tsp kosher salt in a food processor .
2. 2

   Process until nearly smooth. Add up to 2 Tbsp additional olive oil to reach desired consistency.