White Mac and Cheese Sauce

🥘 Ingredients

• Yukon gold potatoes 1 lb
• unsweetened almond milk 1 cup
• nutritional yeast 6 Tbsps
• lemon juice 1 Tbsp
• garlic 2 cloves
• cayenne 1 pinch

1. 1

   Boil Yukon gold potatoes in a steamer basket until tender, 10 to 15 minutes .
2. 2

   Transfer to a food processor with unsweetened almond milk , nutritional yeast , lemon juice , garlic , cayenne .
3. 3

   Puree until smooth.