Healthy Carrot Cookies

🥘 Ingredients

• almond flour ¾ cup
• baking soda ½ tsp
• cinnamon 1 ½ tsp
• nutmeg 0.12 tsp
• salt ¼ tsp
• coconut oil ¼ cup
• brown or coconut sugar ½ cup
• egg 1
• vanilla 1 tsp
• shredded carrots 1 cup
• rolled oats 1 ¼ cups
• unsweetened coconut 0.33 cup
• pecans or walnuts ¼ cup
• raisins ¼ cup
• confectioners' sugar ¼ cup
• unsweetened oat milk 2 tsp
• cinnamon 1 dash

1. 1

   Preheat oven to 350°F. Line a baking sheet with parchment paper .
2. 2

   In a medium bowl , mix almond flour , baking soda , cinnamon , nutmeg , and salt .
3. 3

   In a separate large bowl , mix together the melted and cooled coconut oil , brown or coconut sugar , egg and vanilla until well combined. Then fold in the shredded carrots and add in the flour mixture. Mix with a large spoon until ingredients are combined. Fold in rolled oats , unsweetened coconut , chopped pecans or walnuts , and raisins .
4. 4

   Roll the mixture into small balls and place on a prepared baking sheet. Gently flatten with your hand.
5. 5

   Bake 9 to 11 minutes or until golden brown.
6. 6

   Allow cookies to cool for a few minutes.
7. 7

   To make the glaze, combine the confectioners' sugar , 1 to 2 tsp unsweetened oat milk and cinnamon in a bowl . Drizzle a small amount over cookies, then let dry.