Glazed Lemon Bars

🥘 Ingredients

• Reduced Fat Bisquick 1 cup
• powdered sugar 2 Tbsp
• firm butter 2 Tbsp
• sugar ¾ cup
• egg substitute ½ cup
• grated lemon peel 2 tsp
• powdered sugar ¾ cup
• lemon juice 1 Tbsp
• lemon juice 1 ½ tsp

1. 1

   Heat oven to 350°F. Stir together 1 cup of Reduced Fat Bisquick and powdered sugar .
2. 2

   Cut in firm butter until mixture looks like fine crumbs.
3. 3

   Press mixture into bottom and sides of ungreased square pan .
4. 4

   Bake for 10 minutes . Stir sugar , egg substitute , and grated lemon peel and pour over crust.
5. 5

   Bake for 25 minutes .
6. 6

   While warm, loosen edges and spread with glaze: powdered sugar , lemon juice , and lemon juice .