Vegetarian Sausage Gravy

🥘 Ingredients

• vegetarian sausage 1 lb
• soy chorizo (alternative) 1 lb
• heavy blond roux 1
• whole milk 1 cups
• nutmeg 1 pinches
• salt
• pepper

1. 1

   In a large skillet , cook the vegetarian sausage or soy chorizo (alternative) over medium heat until cooked through and nicely browned, about 15 to 20 minutes. Transfer the sausage to a platter and set aside.
2. 2

   Make a heavy blond roux in the same pan as the sausage to incorporate the grease and browned bits.
3. 3

   Whisk in the whole milk , making sure to get any lumps out until the mixture is smooth. Add two pinches of nutmeg . Bring to a simmer over medium heat and cook until slightly thickened, about 5 minutes.
4. 4

   Stir the sausage into the gravy. Season generously with salt and pepper . Serve warm.
5. 5

   Store leftovers in a covered container in the refrigerator for up to 4 days. Reheat gently over low heat.
6. 6

   Can be served with Jojo's biscuits.