Edible Cookie Dough

🥘 Ingredients

• all-purpose flour 89 g
• unsalted butter 30 g
• granulated sugar 15 g
• brown sugar 30 g
• vanilla ¼ tsp
• milk 15 ml
• salt 0.12 tsp
• chocolate chips 59 g

1. 1

   Microwave your all-purpose flour for in 15 second intervals, (30 seconds to 1 minute total) till it reaches an internal temperature of 160°F, to eliminate any risk of e. coli or salmonella
2. 2

   Note: If you are also worried about the raw flour, its an easy fix. Put the flour on a pan and bake for a few minutes at 350°F until it reaches 160°F! Or microwave for about 30 seconds!
3. 3

   In a small bowl, cream together your unsalted butter and your granulated sugar and brown sugar until mixed.
4. 4

   Add in your vanilla and milk and stir to combine.
5. 5

   Add in your salt and flour and mix until all combined. (Add a little more flour if mixture is too wet)
6. 6

   Dump in your chocolate chips and stir them into the cookie dough.