Vegan Caesar Dressing

🥘 Ingredients

• plain hummus ¼ cup
• spicy mustard 1 tsp
• lemon zest 1
• lemon juice 1
• minced capers + brining juice 2 tsp
• minced garlic 5 cloves
• Olive oil (optional) 2 Tbsp
• hot water
• salt
• pepper
• Maple syrup (optional) 2 tsp

1. 1

   To a small mixing bowl , add plain hummus , spicy mustard , lemon zest , lemon juice , minced capers + brining juice , and minced garlic , and whisk thoroughly to combine. Olive oil (optional) is optional, but will add a bit more creaminess.
2. 2

   Add a little hot water to thin until pourable and whisk until creamy and smooth. Taste and adjust flavor as needed, adding more salt and pepper , lemon juice, or minced garlic if desired! Maple syrup (optional) will help offset how salty and briney this dressing is, if you find you need it.
3. 3

   Use immediately, or store in the refrigerator up to 5-7 days.
4. 4

   This dressing is delicious on kale, romaine, and arugula. It would also be great on roasted vegetables, especially Brussels sprouts and potatoes. Top with a little vegan Parmesan cheese for the ultimate Caesar salad experience.