Salsa Verde

🥘 Ingredients

• tomatillos 8
• jalapeños 2
• garlic 3 cloves
• onion 1 small
• cilantro 1 cup
• salt ½ tsp
• water ½ cup

1. 1

   Add the tomatillos , jalapeños , garlic , and onion to a dry cast-iron pan . Place the pan over medium-high heat and toast the vegetables until blackened on all sides, about 15 minutes .
2. 2

   Transfer to a high-speed blender and add the cilantro , salt , and 1/2 cup water and blend until smooth.
3. 3

   Store in a sealed container in the refrigerator for up to 1 week.