Salted Caramel Sauce

🥘 Ingredients

• light brown sugar 1 cup
• salted butter ¼ cup
• heavy cream ¼ cup
• vanilla 1 ½ tsp
• salt ½ tsp

1. 1

   Combine light brown sugar , salted butter , heavy cream , vanilla , and salt in a medium saucepan .
2. 2

   Cook the sauce over medium-low heat for 5 minutes , whisking constantly, until the sugar dissolves and it thickens slightly.
3. 3

   Remove the pan from the heat and allow the sauce to cool for 2 minutes .
4. 4

   Pour the sauce into a jar and allow it to cool to room temperature.
5. 5

   Seal the jar and refrigerate the sauce.