Chocolate Chip Skillet Cookie

🥘 Ingredients

• butter 1 ¼ cups
• brown sugar 1 ½ cup
• granulated sugar ½ cup
• eggs 2
• egg yolk 1
• vanilla 1 Tbsp
• all-purpose flour 3 cups
• salt 1 tsp
• baking powder ½ tsp
• baking soda 1 tsp
• semi sweet chocolate chips 3 cups
• walnuts ½ cups
• vanilla ice cream (optional)

1. 1

   Preheat the oven to 350°F and generously grease a 10 inch cast iron skillet with butter. Set aside.
2. 2

   In a large mixing bowl combine the melted butter , brown sugar , and granulated sugar . Beat until mixed together. Add in the eggs , egg yolk , and vanilla extract. Mix well.
3. 3

   In separate bowl mix together the all-purpose flour , salt , baking powder and baking soda . Mix half the dry ingredients into the wet until everything comes together. Slowly add in the remaining flour a little bit at a time, stopping if the dough starts to get too dry. Fold in the semi sweet chocolate chips and the walnuts . Do not over mix.
4. 4

   Transfer the cookie dough to your prepared skillet and pat into an even layer.
5. 5

   Bake at 350°F for 40 minutes or until the edges are just golden brown and the center has puffed up but is still very gooey in the middle.
6. 6

   Allow to cool for at least 15 minutes before serving with vanilla ice cream (optional) . Best served warm!