Chewy Brownies

🥘 Ingredients

• Dutch-processed cocoa 0.33 cup
• espresso powder 1 ½ tsp
• water 10 Tbsp
• unsweetened chocolate 2 oz
• eggs 2
• egg yolks 2
• unsalted butter 4 Tbsp
• vanilla 2 tsp
• sugar 2 ½ cup
• flour 1 ¾ cup
• salt ¾ tsp
• bittersweet chocolate 6 oz

1. 1

   Adjust oven rack to lowest position. Preheat oven to 350°F. Line 9x13 pan with parchment paper or greased-foil.
2. 2

   Whisk Dutch-processed cocoa , optional espresso powder , and boiling water . Mix until smooth.
3. 3

   Add chopped unsweetened chocolate and whisk until it is melted.
4. 4

   Add eggs , egg yolks , melted unsalted butter , and vanilla ; continue to whisk until smooth.
5. 5

   Mix in sugar , flour , and salt .
6. 6

   Fold in bittersweet chocolate 1/2" pieces.
7. 7

   Pour into prepared pan and bake 30 to 35 minutes , rotating pan halfway through.
8. 8

   Transfer pan to wire rack and cool for 1 ½ hours .
9. 9

   Lift parchment paper with brownies in it, and cool on rack for 1 hour .