Butterscotch Brownies

🥘 Ingredients

• all-purpose flour 2 ½ cups
• baking powder 1 tsp
• salt ½ tsp
• unsalted butter 1 cup
• brown sugar 1 ¾ cups
• vanilla 1 Tbsp
• eggs 2 large
• butterscotch morsels 1 cup
• chopped nuts (optional) 1 cup

1. 1

   Preheat the oven to 350°F (175°C), and line a 9 x 3-inch baking pan with parchment paper .
2. 2

   Sift the all-purpose flour , baking powder , and salt in a bowl . Set aside.
3. 3

   In a separate bowl, beat the unsalted butter , brown sugar , and vanilla with an electric mixer until light and fluffy (about 5 minutes ). Add the eggs , one by one, beating well after every addition.
4. 4

   Change to a wooden spoon or spatula , then gradually pour the flour into the butter and egg mixture. Stir until only a few streaks of flour remain.
5. 5

   Add 1 cup of butterscotch morsels and the chopped nuts (optional) , then gently mix to combine.
6. 6

   Spoon and spread the mixture into the lined baking pan. Sprinkle remaining butterscotch morsels on top.
7. 7

   Bake for 30 to 40 minutes , or until the edges start to pull away from the sides. Let the brownies cool for about 15 minutes , or until cool enough to touch. Slice, serve, and enjoy!