π₯ Ingredients
- mayonnaise 1 cup
- dill pickles 2
- lemon juice 2 Tbsp
- dill 1 Tbsp
- salt Β½ tsp
π³ Cookware
- small bowl
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1Combine all mayonnaise , diced dill pickles , lemon juice , dried dill , and salt in a small bowl .
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2Stir until creamy, then cover and refrigerate for 30 minutes .
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3Remove from refrigerator and serve the tartar sauce.