Toasted-Coconut Granola

🥘 Ingredients

• old-fashioned rolled oats 3 cups
• raw pumpkin seeds 1 cup
• raw sunflower seeds 1 cup
• coconut flakes 1 cup
• raw pecans 1 ¼ cup
• maple syrup ¾ cup
• olive oil ½ cup
• light brown sugar ½ cup
• salt

1. 1

   Preheat oven to 300°F.
2. 2

   Place old-fashioned rolled oats , raw pumpkin seeds , raw sunflower seeds , coconut flakes , raw pecans , maple syrup , olive oil , light brown sugar , and 1 teaspoon salt in a large bowl and mix until well combined.
3. 3

   Spread granola mixture in an even layer on a rimmed baking sheet . Transfer to oven and bake, stirring every 10 minutes , until granola is toasted, about 45 minutes .
4. 4

   Remove granola from oven and season with salt. Let cool completely before serving or storing in an airtight container for up to 1 month.