Roasted Red Pepper Sauce

🥘 Ingredients

• extra firm silken tofu 2 cups
• roasted red bell pepper 1
• chipotle peppers 2
• garlic 3 cloves
• cumin 2 tsp
• lime 1

1. 1

   Combine extra firm silken tofu , roasted red bell pepper , chipotle peppers , garlic , cumin , and the juice and zest of 1 lime in the bowl of a food processor and puree until smooth and creamy.
2. 2

   Store refrigerated for up to 7 days.
3. 3

   Note: To roast red bell peppers, hold them over an open flame and roast them until black, turning as needed to roast all sides. Place them in a plastic bag and let them cool. When they are cool, peel the skin off. Do not rinse them, or you will lose all of the roasted flavor.
4. 4

   Note: You can use jarred fire-roasted red peppers instead.
5. 5

   Note: For a milder version of this recipe omit or cut in half the chipotle peppers in adobo sauce. You may add a teaspoon of smoked paprika in its place.