Sourdough Pancakes

🥘 Ingredients

• coarse cornmeal ¼ cup
• unsalted butter 3 Tbsp
• eggs 2
• all-purpose flour 1 ½ cups
• whole wheat flour ¼ cup
• baking soda ½ tsp
• baking powder 1 ¼ tsp
• salt 1 tsp
• whole milk 1.33 cups
• sourdough starter 1 cup
• granulated sugar 3 Tbsp

1. 1

   Hydrate the coarse cornmeal in some milk.
2. 2

   Melt the unsalted butter and let it come to room temperature.
3. 3

   Separate the eggs and let the come to room temperature.
4. 4

   Mix the dry ingredients in a medium bowl by whisking the all-purpose flour , whole wheat flour , baking soda , baking powder , and salt .
5. 5

   Mix the wet ingredients which includes the egg yolks, whole milk , cornmeal, melted butter, and sourdough starter in a bowl and set aside.
6. 6

   Add a pinch of salt to the egg whites and whip until white and foamy. Slowly add the granulated sugar while whisking. Continue to beat until medium to firm peaks form.
7. 7

   Mix the wet ingredients into the middle of the bowl with the dry ingredients. Be sure not to overmix.
8. 8

   Fold the whipped egg whites into the batter in two batches.
9. 9

   Griddle the pancakes in a frying pan on the range.