Pumpkin Curry Sauce

🥘 Ingredients

• olive oil 1 Tbsp
• yellow onion 1
• garlic 1 Tbsp
• ginger 1 tsp
• red curry paste 2 Tbsp
• pumpkin puree 1 cup
• coconut milk 1 15-oz can
• pepper ½ tsp
• salt 1 tsp

1. 1

   Heat the olive oil in a large skillet over medium heat.
2. 2

   Once the oil is hot, add diced yellow onion , garlic , and ginger to the pan.
3. 3

   Cook the aromatics until the onion is translucent, about 5 minutes .
4. 4

   Add the red curry paste , pumpkin puree , coconut milk , pepper , and salt to the pan and stir well. Bring the curry sauce to a simmer and cook for 15 minutes .
5. 5

   Serve and enjoy.