Veggie Chickpea Hash

🥘 Ingredients

• Greek Chickpeas with Parsley & Cumin 1 can
• red onion 1
• red bell pepper 1
• Smoked Paprika 1 tsp
• 21 Seasoning Salute
• eggs 4

1. 1

   To a cast iron pan over medium heat, add Greek Chickpeas with Parsley & Cumin and all the oil in the can. When oil is hot, add the red onion and red bell pepper , and sauté until the onions begin to brown and the peppers soften, about 5 to 10 minutes , depending on the strength of your heat source. Season with Smoked Paprika and 21 Seasoning Salute .
2. 2

   Use a spatula to create four individual pockets throughout the hash. Crack the eggs into each pocket. For eggs with a runny yolk, cook until egg whites have set, about 3 to 5 minutes . For a firmer yolk, cook a few more minutes.