Hummus

🥘 Ingredients

• lemon juice 3 Tbsp
• water ¼ cup
• tahini 6 Tbsp
• olive oil 2 Tbsp
• chickpeas 1 14-oz can
• garlic 1 clove
• salt ½ tsp
• cumin ¼ tsp
• cayenne 1 pinch
• cilantro 1 Tbsp
• parsley 1 Tbsp

1. 1

   Combine lemon juice and water in a small bowl or measuring cup .
2. 2

   Whisk together tahini and 2 tablespoons olive oil in second small bowl or measuring cup .
3. 3

   Set aside 2 tablespoons chickpeas for garnish.
4. 4

   Process remaining chickpeas, garlic , salt , cumin , and cayenne in food processor until almost fully ground, about 15 seconds.
5. 5

   With machine running, add lemon juice-water mixture in steady stream through feed tube.
6. 6

   Scrape down bowl and continue to process for 1 minute.
7. 7

   With machine running, add oil-tahini mixture in steady stream through feed tube and continue to process until hummus is smooth and creamy (about 15 seconds, scraping down bowl as needed).
8. 8

   Transfer hummus to serving bowl and sprinkle with reserved chickpeas and cilantro or parsley leaves over surface.
9. 9

   Cover with plastic wrap and let stand until flavors meld, at least 30 minutes.
10. 10

    Drizzle with olive oil and serve.