Peanut Dipping Sauce

🥘 Ingredients

• vegetable oil 2 tsp
• garlic 4 cloves
• ginger 1 tsp
• red pepper flakes ½ tsp
• water 1 cup
• soy sauce 2 Tbsp
• lime juice 2 Tbsp
• chunky peanut butter 0.67 cup
• light brown sugar 1 Tbsp
• unsalted roasted peanuts 3 Tbsp
• mint 1 Tbsp

1. 1

   Heat in a small saucepan over medium heat 2 tsps of vegetable oil .
2. 2

   Add and cook, stirring, until golden brown, about 1 minute garlic , ginger , and red pepper flakes .
3. 3

   Add and cook, stirring, until thickened, about 4 minutes water , soy sauce , lime juice , chunky peanut butter , light brown sugar , and chopped unsalted roasted peanuts .
4. 4

   Remove from the heat and stir in finely chopped mint .
5. 5

   Serve warm or at room temperature. The sauce will keep, covered and refrigerated, for up to 1 week.