Mushroom Gravy

🥘 Ingredients

• shallots 2 large
• cremini mushroom 1 lb
• water
• garlic 3 cloves
• thyme 1 tsp
• sage 1 tsp
• rosemary 1 tsp
• dry white wine ½ cup
• cauliflower florets 3 cups
• vegetable broth 2 cups
• salt ½ tsp
• pepper
• nutritional yeast 2 Tbsp

1. 1

   Sauté the shallots and cremini mushroom over medium heat for 5 to 6 minutes . Add water 1 to 2 tablespoons at a time, as needed, to keep them from sticking to the pan .
2. 2

   Add the garlic , thyme , sage , and rosemary , and cook for 1 minute more.
3. 3

   Add the dry white wine and cook until the wine is reduced by half, about 3 minutes .
4. 4

   Tip: If using lemon juice instead of white wine, you do not need to reduce the sauce.
5. 5

   Make a purée from steamed cauliflower florets .
6. 6

   Add the cauliflower purée, vegetable broth , sea salt , black pepper , and nutritional yeast .
7. 7

   Whisk well and cook over medium heat for 10 minutes until the gravy thickens some.