Mixed Berry Coulis

🥘 Ingredients

• frozen mixed berries 2 cups
• granulated sugar (optional) ¼ cups
• lemon juice (optional) ¼ cup
• Chambord Liqueur or Grand Marnier (optional) 2 Tbsp

1. 1

   Defrost frozen mixed berries in a strainer for 24 hours so that the excess water drains into a bowl.
2. 2

   Place berries, granulated sugar (optional) and lemon juice (optional) in a blender and purée until very smooth.
3. 3

   Mix in Chambord Liqueur or Grand Marnier (optional) , taste and adjust the sugar to your liking.
4. 4

   Strain through a fine sieve or chinois into a glass bowl , pressing on solids to extract all the juice.
5. 5

   NOTE: If it is too sour, add sugar. If it is too sweet add lemon juice. It all depends on the fruits you are using!