Mayonnaise

🥘 Ingredients

• egg 1 large
• white wine vinegar 4 tsp
• Dijon mustard ½ tsp
• salt ¾ tsp
• sugar ¼ tsp
• vegetable oil 1 ½ cups

1. 1

   Do not substitute olive oil for the vegetable oil; the mayonnaise will turn out bitter.
2. 2

   Process egg , white wine vinegar , Dijon mustard , salt , and sugar in food processor until combined, about 5 seconds. With processor running, slowly drizzle in vegetable oil until emulsified and mixture is thick, about 2 minutes. Scrape down sides of bowl with rubber spatula and continue to process 5 seconds longer. Transfer to airtight container and refrigerate until ready to use. (Mayonnaise can be refrigerated for up to 1 week.)