π₯ Ingredients
- shallot 1 small
- garlic 1 clove
- mayonnaise 1 cup
- caper berries 2 Tbsp
- pickles 2 Tbsp
- chives 1 Tbsp
- parsley 1 Tbsp
- lemon juice 1 Tbsp
- Dijon mustard 1 tsp
- whole grain mustard 1 tsp
- salt
- pepper
π³ Cookware
- Whisk
- small bowl
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1Whisk shallot , garlic , mayonnaise , caper berries , pickles , chives , parsley , lemon juice , Dijon mustard , and whole grain mustard in a small bowl until combined. Season with salt and pepper .
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2Do Ahead: Tartar sauce can be made 1 week ahead. Cover and chill.