Hash Browns

🥘 Ingredients

• potatoes 6 medium
• onion 1 large
• salt
• pepper
• olive oil
• cayenne 1 tsp
• unsalted butter 70 g

1. 1

   Peel 5 to 6 medium sized potatoes and 1 big onion . Grate them using a grater and place into the strainer . Season with salt and pepper , add olive oil and cayenne pepper. Then, squeeze all the liquid out. The more liquid you remove, the crispier your hash browns will be.
2. 2

   Take a nice large pan . Get it nice and hot. Add a glug of olive oil. Place your potato into the pan and pat it down. Make it nice and compact. Next, add flecks of unsalted butter .
3. 3

   Turn over your hash browns by taking a large plate , placing it on top if the pan and flipping over. Then, slide it back into the pan.