Dijon Mustard

🥘 Ingredients

• brown mustard seeds 2 Tbsp
• yellow mustard seeds 4 Tbsp
• salt ¾ tsp
• white pepper ¼ tsp
• all spice 1 pinch
• shallot or white or yellow onion 1 Tbsp
• white wine vinegar 0.33 cup
• dry white wine ¼ cup

1. 1

   Add all dry ingredients together and mix: brown mustard seeds , yellow mustard seeds , salt , white pepper , all spice . Add shallot or white or yellow onion and mix. Add white wine vinegar and mix. Add dry white wine and mix. Cover with plastic wrap and refrigerate for at least 8 hours.
2. 2

   Add mix to blender or food processor . Blend until thickness and chunkiness desired.
3. 3

   Store in a small mason jar in refrigerator for up to 2 weeks to 2 months. See notes.
4. 4

   You can omit the wine for water to remove any alcohol content for children or pregnancy.
5. 5

   This recipe makes spicy Dijon mustard. To adjust the heat, reduce the amount of brown mustard seeds.