Cashew Queso Blanco

🥘 Ingredients

• raw cashews 2 cups
• lemon juice 3 Tbsp
• nutritional yeast 2 Tbsp
• salt 1 ½ tsp
• water ½ cup

1. 1

   In a high-speed blender , add the raw cashews , lemon juice , nutritional yeast , salt , and 1/2 cup of water .
2. 2

   Pulse until a chunky paste forms.
3. 3

   Cover and refrigerate for at least 30 minutes before using.