Chimichurri

🥘 Ingredients

• red wine vinegar ½ cup
• lemon juice 1
• shallot 1 small
• garlic 5 cloves
• parsley ¾
• cilantro ½ cup
• oregano 1 Tbsp
• chives 2 Tbsp
• red pepper ½ tsp
• olive oil ¾ cup
• salt 2 tsp
• pepper ½ tsp

1. 1

   Combine the red wine vinegar , lemon juice , minced shallot , garlic , parsley , cilantro , oregano , chives , and red pepper together in a bowl .
2. 2

   Whisk the olive oil into the other ingredients.
3. 3

   Season the chimichurri with salt and pepper , and feel free to add more or less to taste.
4. 4

   Let the chimichurri stand at room temperature for 20 minutes .
5. 5

   Refrigerate if not used immediately, but allow the mixture to come to room temperature before serving.