Cinnamon Toast Crunch Baked Oats Recipe by Tasty
π₯ Ingredients
- oats Β½ cup
- apple sauce 0.33 cup
- egg 1
- baking powder Β½ tsp
- cinnamon Β½ tsp
- vanilla 1 Β½ tsp
- cinnamon toast crunch 5 tbsp
- almond milk Β½ cup
π³ Cookware
- blender
- ramekin or loaf dish
- air fryer
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1Add your oats , apple sauce , egg , baking powder , cinnamon , vanilla , 3 tbsp of cinnamon toast crunch and your almond milk to a blender and blend until smooth. Set aside leftover cinnamon toast crunch for garnish.
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2Transfer the baked oats mixture to a ramekin or loaf dish . Set your air fryer or oven to 350Β°F for 15 minutes . Halfway through add your cinnamon toast crunch to the top!
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3Remove and let cool for 5 minutes . Add more Cinnamon Toast Crunch on top as desired.
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4Enjoy!