Benedictine Sandwich Spread

🥘 Ingredients

• cucumbers 1 ½
• white onion ½ small
• salt 1 ½ tsp
• white pepper ½ tsp
• cream cheese 24 oz

1. 1

   Peel and slice cucumbers lengthwise.
2. 2

   Using a spoon , scoop out the seeds and discard.
3. 3

   Cut into large pieces.
4. 4

   In a food processor , puree cucumber and white onion .
5. 5

   Squeeze out excess liquid.
6. 6

   Combine with salt , white pepper , and cream cheese and refrigerate up to three days.