Brown Sugar Honey Butter Toast

🥘 Ingredients

• unsalted butter 40 g
• light brown sugar 40 g
• honey 20 g
• salt 1 pinch
• Japanese Milk Bread 2 slices

1. 1

   Preheat the oven to 350°F.
2. 2

   Mix the soft unsalted butter , light brown sugar , honey , and salt in a small bowl .
3. 3

   Cut 1 to 1.5 inch slices of Japanese Milk Bread .
4. 4

   Spread the butter mixture all over the slices of bread with a miniature spatula , including the crust.
5. 5

   Bake the bread on a sheet pan lined with parchment for 16 to 18 minutes , flipping halfway through.
6. 6

   Tip: It's best to use 1 day old bread so that it's firm.